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Chicken
Latest Headlines
Lamb
Seafood Salad
display on desktop
Pork
River Fish
Sea Fish
Green Vegetables
Serves 2
Potato
Preperation Time 15 Minutes
Tomato
Mushroom
Contents
Fruits
Sea Fish
Flour
Gram Flour
Ingredients
Cottage Cheese
4 seafood sticks, chopped
Rice 2 oz (50 g) prawns
2 oz (50 g) crab (optional)
Black Gram
Seafood Dressing
Shredded lettuce
By Region
Tomato quarters
North India
Cucumber twists
South India
2 lemon quarters
East India
West India
Far East
Recipe
Mix seafood ingredients (cooked prawns and crab) and dressing together and
South East
place on bed of shredded lettuce. Garnish with tomato quarters, cucumber
Continental
twists and lemon quarters.
Mughlai
BACK SUGGEST A RECIPE TOP
http://www.indiaexpress.com/cooking/seafood_salad.html [3/12/2003 5:42:22 PM]
Cheese, Prawn and Asparagus Salad Recipe : Salads : Continental Cooking : IndiaExpress.Com
Continental & Indian
Cooking
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home > cooking >Continental >Salads
By Contents
Chicken
Latest Headlines
Lamb
Cheese, Prawn and Asparagus Salad
display on desktop
Pork
River Fish
Sea Fish
Green Vegetables
Serves 2
Potato
Preperation Time 15 Minutes
Tomato
Mushroom
Contents
Fruits
Sea Fish
Flour
Gram Flour
Ingredients
Cottage Cheese
4 oz (100 g) cottage cheese
Rice 6 oz (150 g) peeled prawns
4 tablespoons chopped and diced cucumber
Black Gram
freshly ground black pepper
unlimited lettuce or watercress
By Region
8 oz (200 g) asparagus tips
North India
South India
East India
Recipe
West India
Mix the cottage cheese, prawns and cucumber together, seasoning to taste
Far East
with the pepper.
South East
Lay the mixture on a bed of shredded lettuce or watercress and decorate
Continental
with the asparagus tips.
Mughlai
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http://www.indiaexpress.com/cooking/cheese__prawn_and_asparagus_salad.html [3/12/2003 5:42:24 PM]
Szechwan Rice Recipe : Main Course : Far East Cooking : IndiaExpress.Com
Continental & Indian Cooking
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By Contents home > cooking >Far East >Main Course
Chicken Latest Headlines
display on desktop
Lamb
Szechwan Rice
Pork
River Fish
Sea Fish
Green Vegetables
Serves 4
Potato
Tomato
Preperation Time 25 Minutes
Mushroom
Contents
Fruits
Rice
Flour
Gram Flour
Ingredients
Cottage Cheese
Chinese Rice: 2 cups
Rice
Red Chillies: 3 whole pieces
Black Gram Garlic: 5 big flakes or ten small flakes
Ajinomoto: One teaspoon
By Region
Salad Oil: Four tablespoons
North India
Soya Sauce: One tablespoon
Salt to taste
South India
East India
Recipe
West India
Boil rice in a way that every grain is separate. Spread the rice on a big
Far East
dish and cool. Soak the red chillies in vinegar. Chop garlic flakes.
South East
Continental In a wok, put salad oil and heat it thoroughly. Reduce heat and put the
chopped garlic. Fry till golden
Mughlai
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http://www.indiaexpress.com/cooking/szechwan_rice.html9/21/2004 4:18:23 PM
Batata Vada Recipe : Snacks : West India Cooking : IndiaExpress.Com
Continental & Indian Cooking
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By Contents home > cooking >West India >Snacks
Chicken Latest Headlines
display on desktop
Lamb
Batata Vada
Pork
River Fish
Sea Fish
Green Vegetables
Serves 5
Potato
Tomato
Preperation Time 20 Minutes
Mushroom
Contents
Fruits
Potato
Flour
Gram Flour
Ingredients
Cottage Cheese
600 gms of potatoes
Rice
1 one inch piece ginger
Black Gram 10-12 cloves of garlic
4-5 green chillies
By Region
1 ½ cups of gram flour (besan)
North India
1 tspn of red chilli powder
Salt to taste
South India
A pinch of soda bi-carbonate (baking soda)
East India
¼ tspn turmeric powder
West India
2 tblspns of chopped coriander leaves
Far East
Oil to fry
South East
Continental
Recipe
Mughlai Boil, cool, peel and mash the potatoes and keep aside. Make a paste of
ginger, garlic and green chillies.
Prepare a thick better of besan with water, red chilli powder, salt and
soda bi-carbonate. Heat a little oil. Add ginger-garlic-green chilli paste.
Add mashed potatoes and turmeric powder and mix well. Add chopped
coriander leaves and salt to taste. Let the mixture cool. When cold,
form lemon sized balls.
Heat oil in a kadai. Dip the potato balls into the besan batter and deep
fry in hot oil till light golden brown.
Serve hot with chutney or sauce of your choice.
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http://www.indiaexpress.com/cooking//batata_vada.html9/21/2004 4:19:29 PM
Mughlai : Recipes : Cooking : IndiaExpress.com
Continental & Indian Cooking
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By Contents home > cooking >
Chicken Latest Headlines
Mughlai
display on desktop
Lamb
Pork
Chicken Hazaarvi
River Fish
Mirch Ka Salaan
Sea Fish
Vegetable Kebabs
Green Vegetables
Murgh Ke Shami
Potato
Gosht Biryani
Tomato
Chicken Shorba
Mushroom
Tandoori Chicken
Fruits
Malai Meat
Flour
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